I need to go get some provolone, but i am going to make this soon, it sounds yummy.
Everyone, use low fat Italian dressing, if you are watching your weight. I tried using some with fat free dressing last night for our Wednesday night bible study today, but it doesn't taste as good. I plan on taking a little bit more of the salad dressing and mixing it with a little olive oil, as I did when I made some for hubby and me a few weeks ago. But it would probably taste better and have a better "mouth feel" if you use low fat salad dressing. As I did the first time I made it. Of course, you can still use fat free if you wish, and then add a little oil to it, and mix well, before serving, if you really want to keep the calories down.
"Man stands in his own shadow and wonders why it is dark"--anonymous
"Someone can have all the lights on and STILL be in the dark."--Maxine