I watched a show on royal cooking. They had a turkey stuffed with duck and then chicken and stuffed inbetween with forcemeats. I thought the slices served when be thin as that is a lot of meat but no they were thick slices. Then they discussed a very old recipe when a pig's head was sewn to a rooster body. Weird. What other stange recipes are out there???
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crazy foods
- Thread starter balshan
- Start date
I forgot to add it was wrapped in criss cross bacon.I watched a show on royal cooking. They had a turkey stuffed with duck and then chicken and stuffed inbetween with forcemeats. I thought the slices served when be thin as that is a lot of meat but no they were thick slices. Then they discussed a very old recipe when a pig's head was sewn to a rooster body. Weird. What other stange recipes are out there???