Fun speculation.....

[balshan]

Oh, I love a good goulash! Never heard of gakluska.

I love goulash, yum.

 

[balshan]

Galuska is the Hungarian dumpling that is made the same as Spätzle. My recipe for the goulash is somewhere in the basement; it uses beef stewing meat and no tomatoes or other vegetables. I bought a Spätzle maker at a German restaurant here in America. It takes a while to make them from scratch.

Sounds yummy also.

 

[Bonnie]

Galuska is the Hungarian dumpling that is made the same as Spätzle. My recipe for the goulash is somewhere in the basement; it uses beef stewing meat and no tomatoes or other vegetables. I bought a Spätzle maker at a German restaurant here in America. It takes a while to make them from scratch.

Okay thanks. I have made goulash without tomatoes, as well. But with lots of Hungarian paprika.

 

[Janice Bower]

Okay thanks. I have made goulash without tomatoes, as well. But with lots of Hungarian paprika.

Yes! That's what I'm talking about.