I will often just use a platter of nibbles when people come, it is simple and easy. What are your favourite boards? What nibbbles do you like to include? There are so many names for these boards, various cultures have their own versions - fish platters, glazing boards, charcuteries, antipasto, mezze, fruit trays, cheese boards just some ideas.
Glazing Platters, Charcuteries
- Thread starter balshan
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