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Meatballs

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  • Meatballs

    i enjoy meatballs, they are a comfort food. I am looking for some different recipes. What are your favourite meatball Recipes?.

  • #2
    Originally posted by balshan View Post
    i enjoy meatballs, they are a comfort food. I am looking for some different recipes. What are your favourite meatball Recipes?.
    spaghetti and meatballs with a good sauce,

    top it off with some good garlic bread.

    Hope you enjoy!

    harry

    Comment


    • #3
      Originally posted by harry View Post

      spaghetti and meatballs with a good sauce,

      top it off with some good garlic bread.

      Hope you enjoy!

      harry
      That is tasty. My nonna made a fantastic sauce. I do porcupine meatballs as well.

      Comment


      • #4
        Originally posted by balshan View Post
        That is tasty. My nonna made a fantastic sauce. I do porcupine meatballs as well.
        Look into making Braciole (Spiced rolled Steak).

        Comment


        • #5
          Originally posted by Bob Carabbio View Post

          Look into making Braciole (Spiced rolled Steak).
          I will thank u.

          Comment


          • #6
            BIG chunk of bleu cheese in the center.
            mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
            The bleu cheese is an occasional treat; normally I mix in sausage meat (I love sausage). Makes the burger go further and changes up the flavor. A I mix a little finely chopped onions and Worcestershire Sauce in with the meat when prepping.

            Or try soy sauce, brown sugar, galric, ginger and teriyaki sauce for teriyaki meatballs.
            A little cayenne, paprika, and thyme added to the salt and black pepper (I use a mill) will give them a cajun vibe.
            On occasion try brushing a little (olive) oil on the meatballs a few minutes before they're done and turn on the broiler if you like a little crunchy shell. Not too long, though because it doesn't take the broiler long to turn them into carbon. I set the timer for a minute and repeat until desired crispiness is achieved.

            Google is your friend. Look up a recipe and play with it.
            All verses cited or quoted or in the NAS unless otherwise noted.

            “if anyone competes as an athlete, he does not win the prize unless he competes according to the rules.” (2 Tim. 2:5)

            Comment


            • #7
              Originally posted by Josheb View Post
              BIG chunk of bleu cheese in the center.
              mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
              The bleu cheese is an occasional treat; normally I mix in sausage meat (I love sausage). Makes the burger go further and changes up the flavor. A I mix a little finely chopped onions and Worcestershire Sauce in with the meat when prepping.

              Or try soy sauce, brown sugar, galric, ginger and teriyaki sauce for teriyaki meatballs.
              A little cayenne, paprika, and thyme added to the salt and black pepper (I use a mill) will give them a cajun vibe.
              On occasion try brushing a little (olive) oil on the meatballs a few minutes before they're done and turn on the broiler if you like a little crunchy shell. Not too long, though because it doesn't take the broiler long to turn them into carbon. I set the timer for a minute and repeat until desired crispiness is achieved.

              Google is your friend. Look up a recipe and play with it.
              sounds tasty. I have enjoyed a load of recipes people have posted here. I always need to adapt recipes as I cannot tolerate some foods, but have found that they are still yummy.

              Comment


              • #8
                I am not good at making meatballs themselves. But I do have a delicious, sweet and sour meatballs recipe that is very good. One could use Splenda in place of the sugar. Would anyone like the recipe? They are good over rice.
                "I am tired of being treated like a mushroom--they keep me in the dark and feed me manure!" (reasons why a Mormon was leaving the LDS church)
                "What people don't realize is how much religion costs. They think faith is a big electric blanket, when of course, it is the cross."--Flannery O'Connor
                "I am a Missouri Synod Lutheran--NOT REFORMED/CALVINIST. PLEASE learn the difference."
                "The truth may hurt for a little while, but a lie hurts forever."--anonymous
                "If Jesus isn't THE WAY, then there is nothing else."--Bob

                Comment


                • #9
                  Originally posted by balshan View Post
                  That is tasty. My nonna made a fantastic sauce. I do porcupine meatballs as well.
                  My mom made the best spaghetti sauce. It took her 5 years to tweak a recipe that my father liked. She finally combined several recipes, and when she presented it to my dad, he tasted it, and said "That's it!" and she never made another kind. I have taken her recipe and tweaked it a little, such as adding a little bit of dry red wine, and adding olive oil near the end, instead of using regular salad oil at the beginning. Plus, I saute` the onions in a little of the olive oil first, to soften them, before adding the rest of the ingredients. My mom used to put them in raw, and they never cooked down enough, for me.
                  "I am tired of being treated like a mushroom--they keep me in the dark and feed me manure!" (reasons why a Mormon was leaving the LDS church)
                  "What people don't realize is how much religion costs. They think faith is a big electric blanket, when of course, it is the cross."--Flannery O'Connor
                  "I am a Missouri Synod Lutheran--NOT REFORMED/CALVINIST. PLEASE learn the difference."
                  "The truth may hurt for a little while, but a lie hurts forever."--anonymous
                  "If Jesus isn't THE WAY, then there is nothing else."--Bob

                  Comment


                  • #10
                    Originally posted by Bonnie View Post
                    I am not good at making meatballs themselves. But I do have a delicious, sweet and sour meatballs recipe that is very good. One could use Splenda in place of the sugar. Would anyone like the recipe? They are good over rice.

                    I am using splendd in cooking. I love your recipes and have a folder for them. Please post your recipe.

                    Comment


                    • #11
                      Originally posted by Bonnie View Post

                      My mom made the best spaghetti sauce. It took her 5 years to tweak a recipe that my father liked. She finally combined several recipes, and when she presented it to my dad, he tasted it, and said "That's it!" and she never made another kind. I have taken her recipe and tweaked it a little, such as adding a little bit of dry red wine, and adding olive oil near the end, instead of using regular salad oil at the beginning. Plus, I saute` the onions in a little of the olive oil first, to soften them, before adding the rest of the ingredients. My mom used to put them in raw, and they never cooked down enough, for me.
                      i am with you onions need to be cooked down. I am unable to eat onions but love the smell of onions cooking. I was reading about the meat sauce from Bologna and they use milk in their recipes.

                      Comment


                      • #12
                        Originally posted by balshan View Post


                        I am using splendd in cooking. I love your recipes and have a folder for them. Please post your recipe.
                        Okay, but the sauce has garlic salt in It, and I do not think the sauce would taste very good without it. I don't think you can have garlic or onions, can you?
                        "I am tired of being treated like a mushroom--they keep me in the dark and feed me manure!" (reasons why a Mormon was leaving the LDS church)
                        "What people don't realize is how much religion costs. They think faith is a big electric blanket, when of course, it is the cross."--Flannery O'Connor
                        "I am a Missouri Synod Lutheran--NOT REFORMED/CALVINIST. PLEASE learn the difference."
                        "The truth may hurt for a little while, but a lie hurts forever."--anonymous
                        "If Jesus isn't THE WAY, then there is nothing else."--Bob

                        Comment


                        • #13
                          Originally posted by balshan View Post

                          i am with you onions need to be cooked down. I am unable to eat onions but love the smell of onions cooking. I was reading about the meat sauce from Bologna and they use milk in their recipes.
                          In the meatballs? I have seen recipes that do so. I think Swedish meatballs use milk or cream. I would I would love a good recipe for those that is a lighter version from the original.
                          "I am tired of being treated like a mushroom--they keep me in the dark and feed me manure!" (reasons why a Mormon was leaving the LDS church)
                          "What people don't realize is how much religion costs. They think faith is a big electric blanket, when of course, it is the cross."--Flannery O'Connor
                          "I am a Missouri Synod Lutheran--NOT REFORMED/CALVINIST. PLEASE learn the difference."
                          "The truth may hurt for a little while, but a lie hurts forever."--anonymous
                          "If Jesus isn't THE WAY, then there is nothing else."--Bob

                          Comment


                          • #14
                            Originally posted by Bonnie View Post

                            Okay, but the sauce has garlic salt in It, and I do not think the sauce would taste very good without it. I don't think you can have garlic or onions, can you?
                            You would be surprised, we use fresh and dry chives, the green part of spring onions etc to get the flavour it is milder but still tasty.

                            Comment


                            • #15
                              Originally posted by Bonnie View Post

                              In the meatballs? I have seen recipes that do so. I think Swedish meatballs use milk or cream. I would I would love a good recipe for those that is a lighter version from the original.
                              No the use the milk in a meat sauce. But I have seen meatball recipes with bread soaked in milk.

                              Comment

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