Temujin
Well-known member
Retrained by the individual, by eating unfamiliar and unpalatable foods until they become palatable. For example, giving up sugar in tea or coffee. After time tea with sugar or coffee becomes almost undrinkable.I asked why fruit tastes good.
I am getting atheist answers.
These answers pose other questions, such as:
Retained by whom? Who does the retaining and how
See above.How?
I have. If you want a little light reading on the subject, try:In your own words, provide some.
An Evolutionary Perspective on Food and Human Taste
The sense of taste is stimulated when nutrients or other chemical compounds activate specialized receptor cells within the oral cavity. Taste helps us…
www.sciencedirect.com
Try reading. The food industry exploits the reasons why food tastes good.Ah, so the "food industry" is why food tastes good. I had that backwards. I thought the fact that food tasted good was why there is a food industry.
Done.Then quit stalling and provide it.
The fact that you don't understand why peaches taste good (for some) is your problem, as is your inability to answer the other questions, which are just as "serious" or relevant as the OP.The fact that you are answering my question with irrelevant OTHER questions leads me to believe that you haven't a clue as to why peaches taste so good. But thanks for trying.